Play With Your Food!
FUN WITH FRUIT & VEGGIES
A further search might introduce you to the delightful food art and photography of Saxton Freymann, published in a series of children’s picture books in collaboration with Joost Elffers.
If it’s one of those days when you’re stuck in the house with kids—a snow day, or the 40th day of rain, or a day just too hot to leave the air conditioning—get out a carving knife and the fruits and veggies from the crisper and create your own menagerie!Read more
What To Do with a Parsnip?
READ A PARSNIP, COLOR A PARSNIP…. DRESS A PARSNIP?!
One of the coloring pages below comes from the cover illustration of my picture book Once Upon a Parsnip, illustrated by the wonderful Ben Mann. The other is a portrait of the Divine Ms. P–Penelope Parsnip, the Story Queen’s mascot and traveling companion. Parsnips tend to be a bit pale, but this particular parsnip’s outfit shouldn’t be by the time your kids get through with it! The Penelope Paper Doll is the giddy creation of Vancouver, Washington crafter Miriam Giles. Put on your maker hat and get ready for some parsnip fun!Read more
Par-snippety Parsnips: Fun Facts
10 FUN FACTS ABOUT PARSNIPS
Parsnips are a recent discovery for me–and only because I published a picture book in 2016 called Once Upon a Parsnip! When I wrote the story, it was just the word I liked, and the way it rolled off the tongue with “Once Upon a…” I had never actually eaten a parsnip until a friend cooked up a batch of apple-parsnip soup and served it at a luncheon. De-lish! (The recipe is included in Once Upon a Parsnip.) After the manuscript became an actual book I could hold in my hands, I decided I needed to learn a little more about this par-snippety root vegetable.Read more
Peter, Peter, Pumpkin Eater
10 FUN FACTS ABOUT PUMPKINS
Like summer squash, the winter squashes–among them pumpkins–are identified by botanists as a fruit and by cooks as a vegetable. Technically, pumpkins are fruit–fleshy vessels that hold the seeds of the plant.
For our purposes, though–since we’re focused more on food than science here (not that they aren’t very closely related!)–and because in their raw state, pumpkins are more savory than sweet, we’re calling them veggies.Read more
Hey, Queenie–Got Zucchini?
WHAT TO DO WITH ALL THAT ZUCCHINI: A KID-FRIENDLY RECIPE
Perhaps you planted a zucchini start and didn’t realize it would spread 40 feet and produce a veritable mountain of squash. Perhaps your neighbor sneaked the zucchini they didn’t know what to do with onto your porch under the guise of being friendly. Or maybe you purchased a box of zucchini because they were such a great deal, you couldn’t resist.
Now what to do with all that zucchini?!
Zucchini latkes are one great, kid-friendly solution. It doesn’t have to be Hanukkah and you don’t have to be Jewish to enjoy this healthy take on traditional holiday fare. Your kids will have fun getting their hands messy making these little veggie pancakes–and when the pancakes come out of the frying pan and cool, kids can eat them as finger food. Fun!Read more