A Fruit Dessert that Kids Will Love
PEAR-PEACH-PINEAPPLE PUDDIN’: A KID-FRIENDLY RECIPE
Late summer-early fall is a perfect time to find tree-ripened fruit at your local farmers market–should you be so lucky–or at your grocery store. This delicious, nutrient-rich dessert recipe, adapted from The Mayo Clinic Kids’ Cookbook (one of my favorite resources for family cooking), uses fresh pears, peaches, bananas, blueberries and grapes and canned pineapple. It’s simple enough that your child can put it together almost on his own.
Plus, it’s a great way to help your family get the recommended five servings of fruits and veggies a day, too!Read more