Parsnip Recipes, Kid Approved
PRIMO PARSNIPS: 2 SAVORY RECIPES
Parsnips are not a vegetable I grew up with–and apparently I’m not alone. In one school in Southern California where I was presenting young author assemblies, not a single student or staff member had ever eaten a parsnip. Most of them had never even heard of a parsnip!
In fact, I’d never eaten a parsnip till after I’d already written a picture book called Once Upon a Parsnip. Serendipitously, a friend served apple-parsnip soup for a luncheon I was invited to just a month before Parsnip went into production. Suzanne is an excellent cook who worked as a professional chef for much of her adult life, and her delicious soup inspired me to include an adaptation of the recipe as back matter in my book. You’ll find the recipe below.
Read morePenelope P: Parsnip Fashionista
A WHOLE NEW MEANING FOR “DRESSING YOUR VEGGIES”
If a psychic had told me a year ago that I’d be dressing veggies for a living, I’d have thought, “Hmm. I’m going to be working in a vegetarian restaurant, maybe? Or prepping a salad bar?”
If only life were so simple!
Penelope Parsnip was born in the midst of a Story Queen tour to California. I was two weeks into a six-week road trip presenting young author assemblies in schools and promoting my newest book, Once Upon a Parsnip, in libraries, bookstores and various other venues. I’d been documenting my trip on social media and wanted to continue sharing the tour, but honestly, I was getting tired of posting selfies.
I needed a mascot. Plus, it was getting lonely on the road; I needed a traveling companion!
Read morePar-snippety Parsnips: Fun Facts
10 FUN FACTS ABOUT PARSNIPS
Parsnips are a recent discovery for me–and only because I published a picture book in 2016 called Once Upon a Parsnip! When I wrote the story, it was just the word I liked, and the way it rolled off the tongue with “Once Upon a…” I had never actually eaten a parsnip until a friend cooked up a batch of apple-parsnip soup and served it at a luncheon. De-lish! (The recipe is included in Once Upon a Parsnip.) After the manuscript became an actual book I could hold in my hands, I decided I needed to learn a little more about this par-snippety root vegetable.