food education

Read (and Eat) Across America!


 

22 FOOD BOOKS FOR READ-ACROSS-AMERICA DAY

On March 2, 1998, the National Education Association sponsored the first “Read Across America Day.” Organizers chose the date to coincide with the birthday of the late, great Theodor Geisel, author of more than 60 children’s books and the recipient of a special Pulitzer Prize in 1984 citing his “contribution over nearly half a century to the education and enjoyment of America’s children and their parents.” (You might know Theo better by his pen name, Dr. Seuss.)

Almost twenty years later, Read Across America Day is still going strong. Schools, libraries, and community centers across the United States participate by sponsoring reading related activities and events.

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Kids in the Kitchen – Part II


 

JUNIOR CHEFS: MOVING ON TO SQUARE TWO

Q: When should kids start helping out in the kitchen?

A: As soon as they are able!

Last week I posted 10 Simple Food Prep Activities That Even a Toddler Can Do—tasks like spreading butter or jam on toast, slicing apples, and scooping melon balls. This week’s food prep activities include tasks easy enough for toddlers, too, but also interesting for older kids who want to expand their kitchen skills.

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Kids in the Kitchen – Part I


 

JUNIOR CHEFS: STARTING FROM SQUARE ONE

Q: When should kids start helping out in the kitchen? A: As soon as they are able!

Innovative educator Maria Montessori, who developed a unique philosophy of education that more than a century later still bears her name, believed that the teacher’s primary job was to provide opportunities for children to learn and flourish by way of their natural curiosity and intuition.

Parents who provide what Montessori called “practical life activities” for their children—the everyday activities of living—are acting as their kids’ first and best teachers. And what life skill is more practical than food preparation, an activity parents can expose their kids to every day?

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